Delicious Bread From Regenerative Farming

Bread in paper bag

Day 70 of 365 Days Of Low Carbon Living: discovering delicious bread, made from single-source flour from wheat grown using regenerative farming.

It’s always interesting buying a different version of one of your staple foods.

Yesterday I noticed a bakery cafe had a visually attractive display of hand-crafted breads Continue reading

Buying Fresh Fruit And Vegetables Without Plastic

Day 67 of 365 Days Of Low Carbon Living: going to the farmers market and buying fresh fruit and vegetables without plastic.

I shop for most of my fresh fruit and vegetables at the local farmers market. Sometimes I Continue reading

Avoid Plastic Food Packaging By Buying Bulk Dry Foods

Dry foods - in bulk (loose, sold without packaging)

Day 62 of 365 Days Of Low Carbon Living:  buying and storing bulk dry goods to avoid plastic food packaging.

In recent years more and more of our food is sold in plastic packaging.

With all that plastic is contributing to pollution and climate damage, avoiding it is a vital Continue reading

Local Honey – Without Plastic Packaging

Jars of honey

Days 56 and 57 of 365 Days Of Low Carbon Living: buying local honey, avoiding plastic.

One of the things I have been doing in recent years is buying my food from local suppliers where possible.

It means that the food that comes into my home comes with a lot less climate damage and pollution than most of the food in our shops. Continue reading

10 Advantages Of Using Cloth Shopping Bags Instead Of Plastic Ones

Cloth shopping bags

Day 51 of 365 Days Of Low Carbon Living: using a milestone day to switch to cloth shopping bags.

Amid growing concerns about plastic pollution, a big story doing the news rounds in Australia today has been that the major supermarket chains here are finally ceasing to Continue reading