Water scarcity – why is it an issue?
Every drop of fresh water is precious.
Water is essential for life. The #WaterIsLife hashtag you see on social media reminds us of Continue reading
Water Scarcity And Why We Need World Water Day
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Tag Archives: food
Buying And Planting A Bare-Rooted Currant Bush
Days 71 to 73 of 365 Days Of Low Carbon Living: when I explain how I buy and plant a bare-rooted currant bush to provide fruit in summer.
A few posts ago I wrote about the bounty that you can get from home-grown fruit and what I have done to get it.
I mentioned that: Continue reading
Delicious Bread From Regenerative Farming
Day 70 of 365 Days Of Low Carbon Living: discovering delicious bread, made from single-source flour from wheat grown using regenerative farming.
It’s always interesting buying a different version of one of your staple foods.
Yesterday I noticed a bakery cafe had a visually attractive display of hand-crafted breads Continue reading
Using Stale Bread For A Bread And Butter Pudding
Day 69 of 365 Days Of Low Carbon Living: making the most of stale bread and other leftovers.
A while ago someone gave me a large bag of sliced bread after a function. I thought I would be able to use these pieces of French stick (baguette) to make garlic bread for Continue reading
Why The Bounty Of Home-Grown Fruit Is Good
Day 68 of 365 Days Of Low Carbon Living: planting ahead for the bounty of home-grown fruit.
Back in February I had this wonderful bounty of plums.
Plums to eat.
Plums to share. Continue reading