It’s Pancake Tuesday (Shrove Tuesday).*
So, in the best tradition, I made pancakes.
I used some food I had on-hand to make pancakes. I found some not-quite-finished Continue reading
It’s Pancake Tuesday (Shrove Tuesday).*
So, in the best tradition, I made pancakes.
I used some food I had on-hand to make pancakes. I found some not-quite-finished Continue reading
Day 74 of 365 Days Of Low Carbon Living: using low carbon banking.
One thing I have been doing for quite a few years is keeping my money in a bank that does not fund activities that are major causes of damage to our climate.
In particular, I avoid having my money fund activities that lead to use of fossil fuels like coal Continue reading
Days 71 to 73 of 365 Days Of Low Carbon Living: when I explain how I buy and plant a bare-rooted currant bush to provide fruit in summer.
A few posts ago I wrote about the bounty that you can get from home-grown fruit and what I have done to get it.
I mentioned that: Continue reading
Day 70 of 365 Days Of Low Carbon Living: discovering delicious bread, made from single-source flour from wheat grown using regenerative farming.
It’s always interesting buying a different version of one of your staple foods.
Yesterday I noticed a bakery cafe had a visually attractive display of hand-crafted breads Continue reading
Day 69 of 365 Days Of Low Carbon Living: making the most of stale bread and other leftovers.
A while ago someone gave me a large bag of sliced bread after a function. I thought I would be able to use these pieces of French stick (baguette) to make garlic bread for Continue reading