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A Quick Vegetarian Meal With Environmental Benefits From Locally Grown Produce

Borlotti bean and vegetable casserole with grilled Lebanese eggplant

Day 38 of 365 Days Of Low Carbon Living, where I create a delicious and quick vegetarian meal with big environmental benefits from locally grown produce.

One of the best things about summer is the variety of vegetables available.  So many different colours, flavours and textures!

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